It's apple picking season! Did you know that 2,500 types of apples are grown in the United States alone? Some apple varieties are crisp, some are crunchy. Some are tender, some are firm. Some are sweet, some are tangy. With all these types of apples, it can be hard to figure out which ones you like best. Let us help!
Flavor: Tart Color: Mostly bright red with yellow highlights Texture: Tender, creamy—not very firm Season: September–May Best for: snacking, sauce-making (applesauce or apple butter)
Pro tip: If you want to bake with these, be sure to use some kind of thickener so it doesn't turn to mush.
Red Delicious
Flavor: Mildly sweet Color: Deep red Texture: Crunchy but soft Season: All year Best for: snacking and salads; applesauce Not great for: cooking
Flavor: Sweet and mild Color: Yellow-green, occasionally with a hint of pink Texture: Crisp Season: All year Best for: all purposes, but especially good for applesauce
Pro tip: These apples bruise easily don't last long in storage—use them as soon as you can.
Flavor: Sweet-tart, bright Color: Yellow-orange and red Texture: Crunchy and firm Season: October–May Best for: eating raw and making applesauce
Fuji
Flavor: Super sweet Color: Yellow and red—almost striped Texture: Firm and crisp Season: All year Best for: especially great applesauce; also good in salads and as a snack
Flavor: Very sweet Color: Varies from creamy yellow to red and yellow Texture: Crisp Season: All year Best for: especially great in applesauce; also good in salads and as a snack
Pro tip: They're small and thin-skinned, so they're great for kids. They also must be refrigerated.
We've rounded up five activities for kids that bring the whole family together (but it's up to you to imagine the heart-warming music playing in the background).